GASTRONOMIC TOURISM OLITE AND BARDENA BLANCA

The middle area is rich in wines, with many wineries with a long tradition. Going up to the mountains we will find in Ujué several quality restaurants where we can taste the typical dish, shepherd's migas, subsistence food from transhumance today converted into a delicious menu. And now on the plain, in Tafalla, the Tubal restaurant awaits us, an essential stop for lovers of haute cuisine.

 

RESTAURANTS MAP

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NAVARRE TOURISM