En Arrieta sausages, We have been making typical artisan products from the area in our workshop for four generations. We are recognized for our chistorra, fresh sausage, blood sausage, chorizos and other sausages of exceptional quality. We are committed to the quality of the raw materials and ingredients, producing our products in small batches and using natural casings in all sausages.
Since our founding in 1885 by Alberto Arrieta in Zubiri, We have evolved over four family generations. Today, represented by Haritz Arrieta and Iñigo Olleta, we fuse tradition with innovation, maintaining the artisanal essence that characterizes us.
Our variety of products includes chistorra, fresh sausages, blood sausage and stuffing. Available in butcher shops, supermarkets and restaurants, we offer shipping anywhere so you can enjoy our products wherever you are.
We are part of prominent brands such as Gourmet King y Artisans of Navarra, and we participate in the Txistorra Denomination of Origin of Navarra. In addition, we collaborate on social logistics projects to reduce our carbon footprint.
Zubiri, Our Origin: Zubiri, rooted in the rich history of our company, offers a unique setting where the quality and authenticity of our sausages find their inspiration. Immerse yourself in the beauty of Zubiri as you explore the more than century-long legacy of Embutidos Arrieta.
Santiago's road: Start your journey on the Camino de Santiago from Roncesvalles to Zubiri and enjoy the hospitality along the way. Make a stop in Zubiri to taste our Arrieta sausages and celebrate tradition and gastronomy at every step of this unforgettable pilgrimage.
With more than 100 years of history, we remain committed to excellence and innovation. We firmly maintain our artisanal roots, selecting the best ingredients and following traditional methods. Innovation is the next chapter in our story, where each new flavor is a connection to the past and an anticipation of the future.
