In the heart of Navarra, the Eltzaburu Inn stands as a refuge of authentic and modern flavours in the small town of Eltzaburu, in the Ulzama valley. This gastronomic corner, known as The Holy Statue, stands out for a cuisine that balances tradition and modernity, surprising the most demanding and adventurous palates.
At Posada Eltzaburu, the chef reinvents the classic flavours of Navarre, using local products such as mushrooms, game and meats, but applying cutting-edge techniques. His menu includes true gastronomic gems, such as the scrambled eggs with textures of mushrooms and black fungus, a special ingredient from the Ulzama Valley that becomes the star of the season.
The starters at Eltzaburuko Ostatua are a display of creativity: the Crystal bread with mushrooms, fresh foie and Porto mushrooms It is a delight, while the Eltzaburu salad combines flowers, chestnuts and mushrooms in a balanced mix, enhanced with a violet sauce. Also outstanding is the Curd salad with fried bacon, nuts, and fig vinaigrette. Each dish surprises not only for its flavor, but also for its careful presentation.
In the main dishes, the menu offers irresistible proposals such as Venison sirloin in chestnut and red berry sauce, the juicy ones Beef cheeks with quinoa and rosemary, and the hake with lobster and shrimp sauce. Desserts are the icing on the cake: from the yogurt mousse with strawberries to the chocolate ingot filled with mandarin cream, each sweet is an experience in itself.
With the hospitality of the staff and the welcoming atmosphere of this inn, Eltzaburuko invites you to experience the most authentic Navarre, in an environment where traditional flavours come to life with an innovative touch.
