Gorritz Cheese Factory: Craftsmanship and Tradition in Each Cheese
Gorritz Cheese Factory is a company dedicated to the production of high-quality artisanal cheeses, which also offers guided tours so that visitors can explore the rich peasant and pastoral culture of the area, its landscapes and its history..
With a rich family tradition, Quesería Gorritz takes pride in making authentic cheeses. His philosophy combines natural ingredients and traditional methods with modern techniques, guaranteeing excellence in each product.
Cheese Varieties
- Idiazabal Cheese: Recognized for its quality and distinctive flavor, this cheese has the DO Idiazabal Baserrikoa.
- Fresh cheese: Soft and creamy, ideal to consume alone or in salads.
- Semi-cured Cheese: Perfect balance between softness and firmness, with a more developed flavor.
- Cured Cheese: Firm and intense flavor, for palates looking for a cheese with character.
Quesería Gorritz is committed to sustainable and responsible practices in production and waste management, minimizing environmental impact and promoting sustainability throughout the production chain.
Experiences at Gorritz Cheese Factory
- Guided visits: They offer tours of the farmhouse and cheese factory, where visitors can learn about the history of the region, its pastoral culture, herd management, as well as the cheese production process.
- Tastings: Cheese tastings led by experts to taste and appreciate the different varieties.
- Store: Direct sale of products in the cheese shop, including other local products.
Quesería Gorritz also collaborates with local farms and producers, promoting the economic development of the region and ensuring the quality and freshness of its products.
