Restaurant indicative price: €42 person
In the Bertizarana Valley, 3 km from Señorio de Bertiz, is the Arotxa Restaurant, a reference in the area where diners will enjoy local and top quality products. The Lacar brothers decided in 2002 to start their adventure in this beautiful environment and located the restaurant in a stone house located in the middle of the town. Luismi and Bea prepare traditional, seasonal cuisine where the protagonist is the raw material and whose specialty is grilled steak. Each and every piece of meat is personally selected by Luismi in addition to offering other preparations such as mushroom risotto with foie, vegetables with foie and prawns... The room is attended by Pedro who will guide you to satisfy his desires. Considered by many to be the benchmark steakhouse in Navarra, in an idyllic setting that is worth a visit and a walk through the beech forests of Señorio de Bertiz.
LETTER PRICES ON THE RESTAURANT'S WEBSITE
More Information
Capacity 90 diners. It has a private dining room with capacity for 20 seats.
Weekly rest: Tuesday all day and nights from Sunday to Thursday.
Closing for holidays: 2 weeks after Twelfth Night (January 6) and second week of July.
Foundation year: 2002
Chef: Luismi Lacar
Room Managers: Pedro Lacar
Average a la carte price: €42
SEE 3-DAY ROUTE IN THE PYRENEES OF NAVARRA: SELVA DE IRATI, RONCAL AND TIERRAS DE JAVIER
SEE 3-DAY ROUTE IN THE PYRENEES OF NAVARRA: SELVA DE IRATI, RONCAL AND TIERRAS DE JAVIER
