Restaurant indicative price: €30 person
Located in the heart of the tourist area, and led by Jesús Astarriaga, a wide variety of local products are offered, highlighting the high quality of grilled meats and fish. In a careful and pleasant atmosphere, don't forget to try the famous cocktails. Pilgrim's menu from April to October.
Location: located in the Plaza de los Fueros, the urban center of the city.
Facilities: It has a bar and dining area.
Specialties: bud salad, Urbasa cheese and walnuts, stuffed asparagus, stuffed peppers, beltza mushroom scramble and vegetable panache. Sparrow, beef chop, beef tenderloin, entrecôte, lamb ribs and pork knuckle. Cod with garlic sauce, clams in green sauce, grilled hake trunk, hake in green sauce, grilled monkfish and baked sea bass.
Others: They offer the pilgrim's menu from April to October.
LETTER PRICES ON THE RESTAURANT'S WEBSITE
Learn more
- Book
- Wheelchair accessible
