Target price: €55 person
Reyno Restaurant Association
The association brings together prestigious chefs and projection of Navarrese cuisine. A gastronomic proposal that is born from the soul of its author, Enrique Martínez; one of the most awarded and recognized chefs on the national scene and a universal reference in Navarrese cuisine.
In Cintruénigo, in the heart of the Navarrese orchard, Maher Restaurant was born, developing a surprising gastronomic career with unique and personal preparations. Enrique Martínez began to dress up the most homemade and humble products with lights and to treat vegetables, meat and fish with mastery. Soon the Maher
It was a benchmark that attracted knowledgeable diners and that good work prevails today. Going to Cintruénigo to eat is going to Maher to enjoy. A trip that no one has regretted.
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Capacity: 70 guests. It has private rooms for banquets.
Meals: from Wednesday to Sunday.
Dinners: Friday and Saturday.
Open: From March 1 to December 12
Foundation year: 1969
Chef: Santos Fernández Lacarra
Head of Room: Maider Gómez
Sommelier: Pablo Muñoz
Average a la carte price: €55
Maher Experiences menu price: €48 or €60
Seasonal Menu: €34,10 These are menus that depend on the market and the products grown in the garden.
SEE MENU ON THE RESTAURANT'S WEBSITE
SEE 3-DAY ROUTE IN THE SOUTH OF NAVARRA: OLITE, TUDELA AND BARDENAS REALES
