Reyno Restaurant Association
Restaurant indicative price: €80 person
URDANIZ MILL – URDANIZ
Restaurant located in the heart of the nature of the Navarrese pre-Pyrenees. It has a room in which the rustic style of wood and stone typical of the building is combined with elements of a more minimalist style, all in perfect harmony. David Yárnoz proposes a tasting menu in which he shows the evolution of his cuisine that has made the Molino de Urdániz a must-see stop for gastronomy lovers, with its modern, revealing and very personal cuisine, in which the material is taken care of. premium, and the seasonal product is always present. Creative cuisine, well thought out and where harmony is the protagonist of each of its creations, without eccentricities, and which seek to delight the diner. It has a Michelin star.
LETTER PRICES ON THE RESTAURANT'S WEBSITE
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Capacity It has two rooms, one for 25 and another for 65 people (events).
Weekly rest: Full Monday, and Tuesday and Wednesday nights, Thursday and Sunday.
Closing for holidays: 15 days in February and one week in June and another in November.
Foundation year: 1992
Chef: David Yárnoz
Head of room and Sommelier: Iñigo Orla
Average price of the letter: Does not have a letter.
Average price tasting menu: €80. It offers a selection of the most representative dishes from other seasons and the latest preparations, marked by seasonality and the magic of the moment.
SEE 3-DAY ROUTE IN THE PYRENEES OF NAVARRA: SELVA DE IRATI, RONCAL AND TIERRAS DE JAVIER
