Restaurant indicative price: €50 person
The Santxotena restaurant is located in the Navarrese town of Elizondo, in the Baztan Valley. Our house offers traditional cuisine based on top quality local products; All this is combined with careful and careful preparation by a series of chefs with a long history in the sector.
Santxotena is currently run by Maite López Santxotena, representative of the fourth generation of a whole saga of chefs. Her apprenticeship took place alongside her mother Teresa Santxotena, founder of the restaurant where she can still be seen cooking from the small dining room.
Eating in this cozy place allows you to see the work in the stove first hand.
There is also another dining room with a larger capacity.
LETTER PRICES ON THE RESTAURANT'S WEBSITE
More Information
Santxotena presents a traditional, privileged and carefully prepared cuisine that defends, above all, local and local products. To highlight the vegetable stew and the red or white beans with clams. In fish, hake, monkfish or squid in their ink. In meats, the tail, the Valley veal chop and sirloin, the txuri ta beltz and the game in season deserve special mention.
SEE 3-DAY ROUTE IN THE PYRENEES OF NAVARRA: SELVA DE IRATI, RONCAL AND TIERRAS DE JAVIER
