Restaurant indicative price: €22 person
Small, simple, cozy, comfortable... close... sometimes relaxed, rarely noisy... The walls adorned with photos of the Axuri Beltza, neska dance of Jaurrieta, the solemn and elegant dance of women and its history. The background music, music from here. Everything in its place, the party begins... the clients settle down and one of us offers them our gastronomic menu, which includes the menu of the day with el Reckrea Special. A time of reflection, and the service begins.
The coming and going of delicious dishes from our gastronomy, which, like the atmosphere that surrounds each dish, are simple, Some original. Yes, tasty, cooked slowly, in the heat of old cooking, or baked, and that give off the aroma of each season: seasonal salads and starters, fresh or warm, legumes, pampered stews, seasonal vegetables, fresh products of each season, baked fish , roasted, grilled... The queens: local meats, tender... beef, lamb, pork, chicken, duck,... all washed down with delicious local wines.
And, with the help of our pastry chef, the desserts, homemade, as they should be, any of those that put the cherry on top at the end of the lunch or dinner. Just like the rest, simple, some original, but at their point of temperature, texture, flavor.
Finally, if the weather is good, a patxaran or a baxaka or a creamy coffee on the terrace, in the sun, in the shade or in the cool in summer. As simple as that and so comfortable, with the company of your loved ones, in a good atmosphere.
LETTER PRICES ON THE RESTAURANT'S WEBSITE
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The maximum capacity is up to 35 people. And if the group is larger, we serve in the adjacent bar, with a total capacity of 50 people. Every day we offer a menu of the day, varying every day, and the Reckrea Special Menu, more elaborate, with a starter, main course and dessert. Also for groups, we offer celebrations, lunches...
SEE 3-DAY ROUTE IN THE PYRENEES OF NAVARRA: SELVA DE IRATI, RONCAL AND TIERRAS DE JAVIER
