BAZTÁN VALLEY AND PLAZAOLA RESTAURANTS

Restaurant indicative price: €12-€22 person Come to Etxaleku. Homemade meals in the best corner of the Imotz Valley. A unique environment for the recreation of the little ones and the enjoyment of the elderly. With several outdoor terraces that will make you discover pleasant sensations. Real contact with all types of farm animals Hiking in harmony with nature Txoko for the most txikis to play  

Restaurant guide price: €12-25 person The San Miguel de Aralar Restaurant, located in Uharte Arakil, offers traditional Navarra cuisine made with regional products. Next to the Sanctuary and with excellent views, it offers exquisite cuisine of dishes for all tastes and seasonal suggestions. Wide offer, which includes the weekly menu, roasts to order, appetizers, weddings, family celebrations and menus for groups and children.

Restaurant guide price: €60 person Located in a rustic hamlet in Lekunberri (Navarra), surrounded by gardens halfway between Pamplona and San Sebastián, Asador Epeleta is in an ideal setting for visiting the Sierra de Aralar and the Mendukilo cave in Astiz. Today, Asador Epeleta offers market cuisine, made entirely on the grill. As our tradition indicates, we acquire the best that the market offers in terms of fish and chops. In our establishment the main feature is the grill, always on high heat. It equally welcomes sirloins and chops as well as cod, sea bream, monkfish and turbot that alternate on the menu depending on what the sea and the market of the day offer. Separated from our dining room, we can see it through a large glass. Our customers guarantee our careful selection and preparation of our dishes with top quality products.

Restaurant indicative price: €50 person The Santxotena restaurant is located in the Navarrese town of Elizondo, in the Baztan Valley. Our house offers traditional cuisine based on top quality local products; All this is combined with careful and careful preparation by a series of chefs with a long history in the sector. Santxotena is currently run by Maite López Santxotena, representative of the fourth generation of a whole saga of chefs. Her apprenticeship took place alongside her mother Teresa Santxotena, founder of the restaurant where she can still be seen cooking from the small dining room. Eating in this cozy place allows you to see the work in the stove first hand. There is also another dining room with a larger capacity. 

Restaurant indicative price: €45 person Cozy place with familiar and personalized treatment, this is Altxunea. Make yourself at home. We really maintain the essence of the flavor of a traditional, homemade preparation. We have an open charcoal grill, on which we prepare fish and native meat. Our magical environment, ideal to discover and enjoy, combines perfectly with our restaurant. The grill. We have different meat specialties with a charcoal grill, such as beef tenderloin and chops from neighboring farmhouses and Pyrenean cow steak with its own curing. And in fish, hake cocochas battered with mushroom sauce, cod cocochas, sea bream, monkfish, sole, hake, neck, turbot and sea bass. Our specialties. Apart from the charcoal specialties mentioned above, we have grilled artichokes, white asparagus and peas (in season), peppers stuffed with mushrooms in their sauce, homemade foie micuit with armagnac with truffle shavings, grilled Lodosa piqullos, Asparagus tartlet, changurro tartlet, grilled wild fish with prawns, brik stuffed with mushroom, garlic toast with five acorns, pochas with clams, warm cod salad, warm lollo salad with prawns and vinegar […]

Restaurant indicative price: €42 person In the Bertizarana Valley, 3 km from Señorio de Bertiz, is the Arotxa Restaurant, a reference in the area where diners will enjoy local and top quality products. The Lacar brothers decided in 2002 to start their adventure in this beautiful environment and located the restaurant in a stone house located in the middle of the town. Luismi and Bea prepare traditional, seasonal cuisine where the protagonist is the raw material and whose specialty is grilled steak. Each and every piece of meat is personally selected by Luismi in addition to offering other preparations such as mushroom risotto with foie, vegetables with foie and prawns... The room is attended by Pedro who will guide you to satisfy his desires. Considered by many to be the benchmark steakhouse in Navarra, in an idyllic setting that is worth a visit and a walk through the beech forests of Señorio de Bertiz.