REYNO GOURMET
PRODUCTS FROM NAVARRA WITH GUARANTEED NATURAL QUALITY
Reyno Gourmet is a brand created in 2007 by the Government of Navarra that protects agri-food products with quality certification from the Foral Community, projecting a common image that favors the implementation and identification of these products in the market, and promotes their notoriety and prestige among consumers. Reyno Gourmet brings together under one umbrella 2300 references from 107 companies, which include the Reyno Gourmet brand logo on its label, a symbol of differentiation and quality guarantee.
ASPARAGUS OF NAVARRE
Navarra asparagus has been covered by a Specific Designation since 1986, and a Protected Geographical Indication since 2003. The asparagus covered by the Protected Geographical Indication “Asparagus from Navarra” has a white color, soft texture, with little or no fibrosity. and a Read more
perfect balance in the softness of its bitterness on the palate, mainly due to the cold nights in the production area and the quality of the waters and cultivation systems used to obtain it.
LODOSA PIQUILLO PEPPERS
The Lodosa piquillo is a pepper of intense red color, fleshy, compact, consistent and with a turgid texture without being hard. It has a sweet, non-acid flavor and a certain roast aftertaste. The Lodosa Piquillo Peppers, once cleaned, are roasted by direct flame, following a meticulous process of coring, peeling and removing seeds. Read more
What makes them unique is that they are peeled one by one without touching the water, thus preserving all their natural characteristics.
TUDELA ARTICHOKES
The Tudela artichoke is one of the vegetables most praised by gourmets. Called the garden flower for its characteristic shape, only the "Blanca de Tudela" variety is grown in Navarra and is distinguished from others by its more rounded shape and by having a circular hole in the upper part due to its Read more
because the bracts or leaves do not come together to close the head. It has had the “Protected Geographical Indication” (PGI) certification since 2001. The geographical production area includes 33 towns in the Ribera de Navarra, with its center of gravity in the Tudela region.
NAVARRE OIL
Extra Virgin Olive Oil from Navarra is the oil that is produced furthest north in Europe. It is obtained from the flight olive of the Arróniz, Empeltre and Arbequina varieties. The native variety Arróniz is considered the main variety. “Navarra Oil” organoleptically, is an oil with medium to intense fruitiness (>4,5), Read more
with green notes, with a characteristic bitterness and spiciness, very balanced, light to medium intense, but not sweet. They are oils with a high percentage of oleic acid (greater than 72%) and a maximum acidity of 0.3º.
RONCAL CHEESE
Roncal Cheese is a cylindrical cheese, well-crusted, compact and with a fragile and short cut, closed but dotted with small, regular-type holes. It is ivory white in color, verging on pale yellow and with a strong, pronounced, slightly spicy, very defined and buttery flavor on the palate. In its composition Read more
No elements other than milk, rennet and salt enter, so it has never lost its characteristic flavor and aroma. Roncal Cheese was the first to receive the Designation of Origin of Spanish Cheeses through the Order of March 2, 1981 from the Ministry of Agriculture.
IDIAZABAL CHEESE
Idiazabal cheese is cylindrical, with a hard, smooth rind and a pale yellow or dark brown color in the case of smoked cheeses. The cut is homogeneous, from ivory to straw yellow, with few or no small eyes. Its texture is somewhat elastic and firm, with a certain graininess. The Designation of Origin Read more
was born in 1987 to defend the shepherd of latxa and carranzana sheep and the producer of authentic IDIAZABAL cheese, and guarantee its origin and quality to the consumer. Currently, a total of about 500 livestock farms and more than 100 cheese factories are covered by the DO.
NAVARRE BEEF
Navarra Veal meat is fundamentally distinguished by its low level of fat content and the color of its meat. The layer of fat is very thin and leaves the animal's muscles visible throughout almost the entire carcass. The ribs appear without fat and on the internal surface of the thoracic cavity the intercostal muscles can be seen. Read more
perfectly. The color ranges between pink, light red and red. The Protected Geographical Indication Veal of Navarra / Nafarroako Aratxea was born in 1994 to promote and guarantee the quality and food safety of veal originating in Navarra, produced with traditional methods.
NAVARRE LAMB
The IGP Lamb of Navarra distinguishes two types of animals: Suckling lamb. Soft and juicy flesh, pale pink or white in color, tender and mild in flavor. And lamb lamb. Very nutritious meat, pink in color, and more pronounced flavor than suckling pig because it isRead more
a larger and older animal. The Protected Geographical Indication PGI Cordero de Navarra/Nafarroako Arkumea was created in 2002 with the aim of protecting the lamb meat produced by Navarrese farmers and which is based on the native sheep breeds of Navarra.
NAVARRA DESIGNATION OF ORIGIN WINE
Since ancient times, Navarra has enjoyed excellent vineyards and quality wines, the result of the experience and good work of its winegrowers and winemakers. Located in a privileged geographical area between Bordeaux and La Rioja, the climate and soil are ideal for Read more
the cultivation of the vine. Until the 80s, Navarra was primarily known for its traditional rosés, but from this date it began to emerge as one of the most experienced and important wine-growing areas in Spain.
RIOJA WINE
In the area called Rioja Baja, on the banks of the Ebro River, Navarra produces wines with Rioja Qualified Designation of Origin. We can choose between reds, whites and rosés. Tradition and rigor in the entire production process are worthy of recognitionRead more
international that they enjoy.
PACHARÁN NAVARRO
Navarrese pacharán is a drink derived from natural alcohols, with a clear sloe flavor, obtained by the alcoholic maceration of these fruits and with a final graduation of between 25 and 30% of the volume. It has a fruity, pleasant, sweet and aniseed aroma and flavor,Read more
red or intense pink in color and attractive in appearance. It is also characterized by its clarity and brightness.
CAVA
The Cava production area is made up of more than 160 municipalities located in 7 Autonomous Communities. The majority of these municipalities are located in the Catalan wine area of the regions of Barcelona (67), Tarragona (52), Lleida (12) and Girona (5). Next to them and located Read more
To the North of the peninsula, 23 municipalities of Rioja, 2 of Aragón, the enclaves of 2 municipalities of the South-East and South-West, 1 in Valencia and another in Badajoz, and two Navarrese municipalities: Mendavia and Viana.
ARTISAN FOODS OF NAVARRA
The “Alimentos Artesanos” brand consists of a distinctive sign that is included in the labeling of agri-food products that meet the conditions established in the Regulatory Standards for the use of the brand. Thus, the “Alimentos Artesanos” brand certifies any of the following aspects:Read more
•the intrinsic characteristics of the product that qualitatively differentiate it from commonly regulated products of the same nature.
•the specific characteristics of those traditional products that are not defined by national or community regulations.
ORGANIC PRODUCTION OF NAVARRA
The Council of Organic Agricultural Production of Navarra (CPAEN) has been working since 1996 to ensure that Organic Agriculture and Livestock in Navarra and its food are closer to the citizen. Its mission is to contribute to transforming the agricultural model and the consumption model towards The ecology. It currently hosts 115 in Navarra Read more
Plant Production Companies, 35 Animal Production Companies, 137 Processing Companies, 6 Importers, 19 Storekeepers, 410 Agricultural Producers, 67 Livestock Producers and 48.024,53 certified hectares. It also controls the production of 1478 heads of cattle, 1.285 heads of horses, 4.029 heads of sheep, 669 heads of goats, 17.420 poultry and 631 beehives.
INTEGRATED PRODUCTION
Integrated Production has been presented since 1997 as a alternative between conventional and organic production, with the aim of enabling the realization of lively and lasting agriculture and livestock, respectful of the environment, profitable for those who practice it and capable of meeting social demands.Read more
The Integrated Production system of Navarra welcomes farmers of white asparagus, cruciferous vegetables (cauliflower, broccoli, cabbage and romanesco), lettuce, heart and endive, rice, artichoke, stone fruit trees (peach and nectarine), pome fruit trees (pear and apple), Industrial tomato, Greenhouse tomato, Winter cereals (oats, barley, soft wheat and durum wheat), Kiwi and Potato and farmers of Beef Milk, Piglet, Laying Poultry, Meat Poultry and Foal.
